Sensory Receptors

Sensory Receptors are specialized neurons or nerve endings that respond to changes in the environment by converting energy from a specific stimulus into an action potential (a process known as transduction). For example, taste buds are receptors on the tongue that are activated by chemical properties in food and drinks; taste receptors convert these properties into signals that our brain interprets as a sweet, salty, sour, or bitter taste.


Cite this article

mohammad looti (2025). Sensory Receptors. PSYCHOLOGICAL SCALES. Retrieved from https://scales.arabpsychology.com/trm/sensory-receptors/

mohammad looti. "Sensory Receptors." PSYCHOLOGICAL SCALES, 6 Oct. 2025, https://scales.arabpsychology.com/trm/sensory-receptors/.

mohammad looti. "Sensory Receptors." PSYCHOLOGICAL SCALES, 2025. https://scales.arabpsychology.com/trm/sensory-receptors/.

mohammad looti (2025) 'Sensory Receptors', PSYCHOLOGICAL SCALES. Available at: https://scales.arabpsychology.com/trm/sensory-receptors/.

[1] mohammad looti, "Sensory Receptors," PSYCHOLOGICAL SCALES, vol. X, no. Y, ص Z-Z, October, 2025.

mohammad looti. Sensory Receptors. PSYCHOLOGICAL SCALES. 2025;vol(issue):pages.

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