Motivations to Eat Scale – MEAS
Measures the distinct psychological, social, and emotional motivations driving eating behaviors.
Scale Development & Technical Details
Scale Overview
The Motivations to Eat Scale – MEAS was developed by Cooper, B., Jackson, M. L., et al. (2003). It is designed to measure Eating Motivations. The scale is intended for use with General population.
Scale Structure
This instrument consists of 20 items organized into 4 factors/subscales: Pleasure, Coping, Social, Compliance.
| Factor / Subscale | Items | N |
|---|---|---|
| Pleasure | 1,2,3,6,8 | 5 |
| Coping | 5,7,9,10,11 | 5 |
| Social | 4,12,13,14,18 | 5 |
| Compliance | 15,16,17,19,20 | 5 |
Response Format
Respondents rate each item using a custom response format.
Response anchors: 1 = Almost never/never, 2 = Seldom, 3 = Sometimes, 4 = Often, 5 = Almost always/always.
Scoring
Items are scored by subscale, with each subscale sum representing a distinct dimension.
Psychometric Properties
Internal Consistency: The scale has demonstrated good to excellent internal consistency with reported Cronbach’s alpha values of Not specified in source text.
Administration
The scale is self-administered and typically takes approximately 5 minutes to complete. It can be administered individually or in group settings. No special training is required for administration.